It's been 5 days now since I've had any soft drinks and I don't miss them. We got some packages of the powdered, vitamin enhanced stuff that you add to water, tastes pretty good. I also got some raspberry flavored herbal tea. So I'm all set for drinks.
I was asked about gluten free flours. I use sweet sorghum, garbanzo bean and brown rice flours. I just mix them all together and then use them like regular flour. I've tried other combinations but I like this mix the best. Tapioca flour and potato and corn starches are good too. There's a potato flour but I haven't tried it yet. Quinoa flour is extremely nutritious but has a strong taste that takes getting used to. Being 100 percent gluten free isn't easy but doable.
Photo of the day, my great grandparents, the parents of the first baby that I posted a picture of yesterday. The man in this photo is the son of the man that I posted a photo of the other day.

He who goes to and fro weeping, carrying his bag of seed, shall indeed come again with a shout of joy, bringing his sheaves with him.
Psalm 126:6
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